Pollo a la Brasa is one of the most emblematic dishes of Peruvian cuisine! In 2004, it was declared a ‘cultural heritage’ of the country, then in 2010, the third Sunday of July was declared to be Pollo a la Brasa Day!
Sunday 20 July 12pm - 4pm
Don’t miss Lima Cantina’s very own version of chicken and chips, Peruvian-style! Set Menu Pollo Al La Brasa Papas Fritas Ensalada De La Mama
