Pisco Masterclass & Peruvian Food Journey: From the Andes to the Sea

There’s no better way to celebrate Día del Pisco / International Pisco Day than with a deep dive into Pisco during Nom Nom Festival!

Tuesday 15 July
6.30pm
Tickets $120pp

Join Miguel and the Lima Cantina team for a Pisco Masterclass & Peruvian Food Journey.

You’ll enjoy a Pisco Sour on arrival with complimentary guacamole and tortillas followed by an in depth masterclass with our very own Pisco aficionado, Miguel. You’ll enjoy a selection of signature dishes whilst learning about this brilliant spirit.

Let us transport you across the Pacific to relish the flavours of Peru and the delight of Pisco!

 
Ticket includes:

Appetiser
CAUSA DE PULPO A LA PARRILLA
Grilled octopus on royal potato whipped w ají amarillo & lime, smoked advocado, sweet potato crunch & Lima salsa verde drizzle served Maki style (GF)

Entrée
CHUPE DE CAMERONES
Peruvian prawn bisque (GF)

Main
ESCABECHE
Lightly battered snapper fillet with glazed sweet potato, salsa escabeche & fragrant rice (GF option available)‍

Dessert
SUSPIRO LIMEñO
Caramel pudding is topped with Port meringue (GF option available)