Sunday 7 September Open for breakfast, lunch and dinner A la carte menu, plus specials for the day from 12 pm
Día del Padre!
Dad will love our special Parillada (grilled meat platter)! A feast of tender rump steak cap, free-range chicken breast, chorizo parrillero, roast potatoes, corn, and three delicious salsas - Anticuchera, Huancaina, Chimichurri - $65.
Available from 12pm *until sold out
We’ll also have these specials on the day! Chilcanos $19 A Chilcano made with pisco, ginger ale, lime juice and Angostura bitters. It’s light and bright and perfect with our meat platter. 2020 Real Compañia Tempranillo Glass $11
